Salad with falafel and yogurt sauce

These crunchy falafels are authentic pearls of goodness served on a bed of salad and wrapped in a rather spicy yogurt sauce. Ingredients Main course For 4 people 150 g of dried chickpeas ½ bunch of mixed herbs, eg. parsley, coriander, mint 1 onion 2 cloves of garlic ¼ teaspoon of ground cumin or crushed cumin seeds 1 yolk 1 tablespoon of flour salt pepper 4 radishes 2 spring onions 250 g of mixed leaf salad 4 tablespoons of olive oil Sauce ½ bunch of coriander 2 chillies 180 jars of plain yogurt salt How to proceed Preparation: approx. 45 minutes Soaking: approx. 12 hours Total time: 12 h 45 min The day before: soak the chickpeas in cold water overnight. The next day: drain the chickpeas and rinse them under cold water. Put them in a pressure cooker, cover them with water and cook them for 15 minutes or cook them in a pot with a lid for 30 minutes. Drain and let them drain. Transfer them to a food processor and reduce them to a fine puree. Chop the herbs, onion and garlic and mix every...